I posted recently about writing two pieces for the Wall Street Journal. See that post here.
Well, the special Brazil supplement containing my articles and several others will be published on Monday and should be available at the Wall Street Journal site. I’m not sure yet if it will be accessible as some of the Journal’s site is pay per view.
The restauranteur featured is Paulo Barroso de Barros. A top man with some interesting choices for his Top 10 restaurants in São Paulo. I’ll post the Top 10 here on Monday, along with links to the two pieces.